Winter Apple & Evergreen Candle

Crisp fresh-cut fir and a bushel of red apples on a cold December morning. It opens bright and juicy with a little pineapple and soft jasmine and tiger lily, then sinks into sweet McIntosh and tart Granny Smith layered over fresh evergreen. Warm spice, smoldering woods and a touch of vanilla bean settle in underneath. Like picking out the tree and stopping at the orchard stand on the way home.

14 oz (397 g) candle, hand-poured in small batches at our shop in York, PA with coconut apricot wax and a crackling wooden wick, in a deep evergreen tumbler you'll want to keep long after the last burn.

• Scent notes: fir, red apple, smoldering woods
• 14 oz coconut apricot wax, clean-burning
• Crackling wooden wick for cozy ambiance
• 60-70 hour burn time
• Hand-poured in small batches in York, PA

Trim the wick to about 1/4 inch before each burn, and let the wax melt all the way to the edge on the first light. Never leave a burning candle unattended.