Shoo Fly Pie Candle

Dark molasses and warm gingerbread spice under a buttery brown sugar crumb.

12 oz · coconut apricot wax · crackling wooden wick

Hand-poured in small batches at our shop in York, PA. Made with coconut apricot wax and a crackling wooden wick. Pennsylvania Dutch through and through: sticky molasses, cinnamon and ginger, and that sugary crumb top everybody picks at before the pie is even cut. If you grew up around here, you already know this smell.